Commonly known as The Peruvian Ginseng‚ Maca is a root indigenous to the Andes of Peru. Maca was domesticated by the Incas and has since been used by indigenous people as part of a daily diet to promote optimal well being. Maca contains Calcium‚ Magnesium‚ Phosphorus‚ Iron‚ other essential vitamins and minerals as well as a host of antioxidants. Maca is considered to be one of the Amazons most important adaptogenic superfoods due to its extraordinary nutritional profile and unique array of phytochemicals
Serving Size: 1 Heaping Teaspoon (3 Grams)
Servings Per Container: 50
Amount Per Serving / % DV
Carbohydrate 2g / 1%†
Dietary Fiber 1g / 4%†
Sugars 1g / †
Potassium 55mg / 2%†
Calcium 20mg / 2%†
Iron 0.18mg / 2%
†Percent Daily Values are based on a 2‚000 calorie diet.
*Daily Value (DV) not established.
Ingredients: Organic black maca‚ organic red-purple maca and organic yellow maca.
Produced in a facility that processes tree nuts. May contain tree nuts